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This full day FOOD 2030 workshop will provide an opportunity to explore the role of cities in fostering food systems innovation and green jobs at the local level. The main objectives of the event are to discuss and share experiences related to 1) the importance of adopting a systems approach for sustainable and healthy food production and consumption in urban areas, 2) the potential for green job creation, and 3) future research, innovation and investment opportunities.

Bron: EC DG Research & Innovation